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Shrimp Salad Sandwich Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
4 Servings
$ /Serving

Shrimp Salad Sandwich Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 1 lb cooked shrimp, peeled and de-veined
  • 3 hard-boiled eggs, finely chopped
  • 3 stalks celery, minced
  • 1/2 cup mayonnaise
  • 1 dash onion salt
  • seasoning salt
  • celery salt
  • 8 slices your choice bread, toasted

Preparation

Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.

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