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Shrimp Salad Sandwich Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Shrimp Salad Sandwich Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 1 lb cooked shrimp, peeled and de-veined
  • 3 hard-boiled eggs, finely chopped
  • 3 celery stalks, minced
  • 1/2 cup mayonnaise
  • 1 dash onion salt
  • seasoning salt
  • celery salt
  • 8 slices your choice bread, toasted

Preparation

Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.

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Preparation

Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product