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Lightning Fast: Shrimp Butter

Shrimp Butter Recipe by Paula Deen

Easy Level
7 MIN 5 Prep + 2 Cook
Servings
$1.45 /Serving
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Easy Level
7 MIN 5 Prep + 2 Cook
8 Servings
$1.45 /Serving

Shrimp Butter Recipe by Paula Deen

Easy Level
7 MIN 5 Prep + 2 Cook
8 Servings
$1.45 /Serving

Ingredients

  • 1/2 lb butter, (2 sticks), at room temperature
  • 1 tablespoon sherry
  • 1 tablespoon Paula Deen House Seasoning
  • 1/2 lemon, juiced and zested (1/2 teaspoon zest)
  • cayanne pepper, to taste
  • 1 (8 oz) package cream cheese, softened
  • 2 tablespoons onion, chopped
  • 1 lb shrimp, shelled, deveined and cooked

Preparation

Step 1

Add all ingredients to a food processor and season with salt and pepper. Process until mixed well and desired consistency is reached. This recipe can be pureed to the consistency of butter, or left with chunky pieces of shrimp.

Step 2

Serve on crackers as an appetizer. It is also wonderful served on top of hot grits. (If served with grits, you can also sprinkle grated cheddar cheese over grits and shrimp butter.)

NUTRITION (PER SERVING): 379 calories, 34g fat

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Preparation

Step 1

Add all ingredients to a food processor and season with salt and pepper. Process until mixed well and desired consistency is reached. This recipe can be pureed to the consistency of butter, or left with chunky pieces of shrimp.

Step 2

Serve on crackers as an appetizer. It is also wonderful served on top of hot grits. (If served with grits, you can also sprinkle grated cheddar cheese over grits and shrimp butter.)

NUTRITION (PER SERVING): 379 calories, 34g fat

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product