Welcome! Subscribe now to view all shows. Login / Learn More

More Views

More Views

Shore Is Good Seafood Dip Recipe by Paula Deen

Easy Level
40 MIN 5 Prep + 35 Cook
Servings
$ /Serving
Print
Easy Level
40 MIN 5 Prep + 35 Cook
Servings
$ /Serving

Shore Is Good Seafood Dip Recipe by Paula Deen

Easy Level
40 MIN 5 Prep + 35 Cook
Servings
$ /Serving

Ingredients

  • 1 (6 oz) can crabmeat, picked free of any broken shells, drained
  • 1/2 lb freshly grated Parmesan cheese
  • 1 cup mayonnaise
  • 1/2 (10 3/4 oz) can cream of shrimp soup, (discard top half and use bottom)
  • 2 stalks celery, diced
  • 1 medoim onion, diced
  • 1 medium green bell pepper, diced
  • 2 tablespoons butter
  • 6 oz shrimp, fresh or canned, drained
  • 1/2 teaspoons white pepper

Preparation

Preheat oven to 325°. Melt the butter in a skillet over medium heat. Add the bell pepper, onion and celery, and sauté for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp and pepper. Stir the sautéed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product



Paula Deen Channel on Roku