Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Shore Is Good Seafood Dip Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Shore Is Good Seafood Dip Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 1 (6-ounce) can crabmeat, picked free of any broken shells, drained
  • 1/2 lb freshly grated Parmesan
  • 1 cup mayonnaise
  • 1/2 (10 3/4-ounce) can cream of shrimp soup, (discard top half and use bottom)
  • 2 stalks celery, diced
  • 1 medium onion diced
  • 1 medium green bell pepper, diced
  • 2 tablespoons butter
  • 6 oz shrimp, fresh or canned, drained
  • 1/2 teaspoons white pepper

Preparation

Preheat oven to 325 degrees F. Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery, and saute for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Preheat oven to 325 degrees F. Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery, and saute for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product