Shore Is Good Seafood Dip Recipe by Paula Deen

Level: Easy

Time: 40 MINUTES

2 ratings


  • 1 (6 oz) can crabmeat, picked free of any broken shells, drained
  • 1/2 lb freshly grated Parmesan cheese
  • 1 cup mayonnaise
  • 1/2 (10 3/4 oz) can cream of shrimp soup, (discard top half and use bottom)
  • 2 stalks celery, diced
  • 1 medoim onion, diced
  • 1 medium green bell pepper, diced
  • 2 tablespoons butter
  • 6 oz shrimp, fresh or canned, drained
  • 1/2 teaspoons white pepper


Preheat oven to 325°. Melt the butter in a skillet over medium heat. Add the bell pepper, onion and celery, and sauté for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp and pepper. Stir the sautéed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers

Shore Is Good Seafood Dip


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2 Reviews

Sharon 7/2/2016
Every Holiday, F

Every Holiday, Family get together and all my friend have RAVED over this recipe!! I even had it when we dined at the Lady and Son and it was just as good then as ever before! Great !!!

Carol 8/22/2015
excellent dip, w

excellent dip, whenever I serve it, my guests rave on how good it is!

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