Salt and Pepper Brussels Sprouts Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 lb microwavable Brussels sprouts, cooked
  • kosher salt
  • black pepper, freshly ground
  • 1/2 lemon, juiced

Preparation

Heat the butter and olive oil in a large saute pan over medium-high heat. Once hot, add the Brussels sprouts and cook, stirring, until the edges begin to lightly brown, about 8 minutes. Season the Brussels sprouts with salt and pepper. Add the lemon juice and cook, while stirring, until the liquid has evaporated, about 2 minutes more.

Salt and Pepper Brussels Sprouts

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