You are the best I'm a bad diabetic you help me understand that there is life being a diabetic I love your cooking and thereceips

By Tammy on May 11, 2013

I love these eggs...as a boy growing up in Savannah Ga...my mom and her mom made these exactly as this....I live in long island NY now..and fix these for the New Yorkers..at Christmas time...and Thanksgiving ..Alot of people dont eat these..and eat what is left for sure...just like they dont make turkey gravy homemade..I do that too...love it Paula...

By Kenneth Tullis on December 24, 2012

Love love the traditional devil eggs recipe. Simple and quick. Thanks a bunch, Mrs. Seen <3 Peaceful Marilyn

By Marilyn Martin on December 24, 2012

These are just like my Mama has made them for years. She a southern lady too and proud of it... Yummy! *<[:{)

By Anonymous on December 18, 2012

I hate deviled eggs with relish in them....yucky. Try adding a little Old Bay seasoning to your eggs and sprinkle a little on top instead of paprika. Now that is YUMMY!

By carol on August 07, 2012

This is how we've made deviled eggs for years (without the gherkin garnish) and no other recipe compares. The combination of mustard & sweet pickle relish with the standard salt, pepper, mayo & egg yolks is terrific. We've happily eaten these alone for dinner (using at least a dozen eggs). Even the kids can eat a whole plateful of them in one sitting. Nobody in our household can wait for for them to cool & everyone starts eating them as the whites are being filled, so it takes quite some time for them to start making it to the plate If any make it to the fridge, they're gone in less than 24 hours. Really - this recipe is that good!

By Shannon Willmeth on August 03, 2012

love trying your cake recipe

By marline on June 05, 2012

I love all your recipes and I get hungry just reading them!

By connie on April 12, 2012

Just love your show and you. Kevin (my husband) hope to meet you and Michael this year. We watch your show everyday:P:P:P:P:):):)

By chrissy hurley on January 08, 2012

My family loves deviled eggs but I had no idea where to start to prepare them. It was nice to go right to your website and pull a classic family favorite recipe... that was perfect and gone in seconds. Thank you Paula Deen... you make my life alittle easier!

By Terri on November 03, 2011

By Anonymous on April 24, 2011

Hi Paula, love your show and your son's. Thanks for all of the great recipes. In Christian love, Donna Manganello

By Donna J Manganello on April 19, 2011

What would I use for the "Paula Deen Spice Blend"? It is "out of stock" in the store.

By Susan Chrislip on April 16, 2011

This is exactly the way I have always made my deviled eggs and never have complaints from anyone. The sweet pickle relish really adds to the taste of one of my favorite sides.So paula, we're two peas in a pod on this one. Thanks Kay.

By Kay Wangler on April 15, 2011

Hey paula good luck today with your shooting for the covers of your mag I am one of your bigest fan,s I love your shows and I am hoping that i will get to met you some day thanks Rosalind

By Rosalind m Plaza on April 05, 2011

Cannot wait to try these recipes. Just want to wish Paula and all her family/friends a blessed Easter holiday and to thank her not only for all the great recipes on Food Network and this website, but for her beautiful, charitable personality, lovely voice and mannerisms. You are a wonderful woman and America LOVES you Paula. Keep being yourself, you are perfection!!!!!

By Irene Smith on March 29, 2011

I know u hear this a thousand times, but I just love watching your shows. I swear one of these days I will get lucky enough to meet u in person. You are not only a geat cook but a great person.

By linda fenin on March 28, 2011

I just wanted to tell you Paula that I watch your cooking show as much as I can. I have tried many of your recipes and all of my family and friends just love all your dishes. I hope to some day be able to come to your restaurant and be able to actually try some of your delicious dishes. I am presently unemployed and I take care of my 87 year old dad and and taking an online medical transcription editor course to become a certified MTE. Watching you when I can is so delightful and I just adore you and your family and how close yall are. I am blessed that I too have family and we are close. I had my own catering/bakery business in my home for about 35 years. Then went through a divorce and I went back to work with the school system here and worked for 16 years with them as a Teacher Assistant with pre K and K's, which I enjoyed and loved. My job was cut due to funding and since then have had a partial knee replacement that did not work so had to have the fourth and final surgery on that same right knee which was a total titanium knee replacement. I am very blessed as I am doing very well now but only have about 85% use of knee but so thankful and not in the pain any longer. God bless you and your family and may He continue to bless you with this gift of cooking! I love to cook and enjoy sharing all I cook with family and friends and especially when they are recipes from your kitchen to mine!!!!

By Brigitte Stocks on March 26, 2011

Ya know what's good in deviled eggs? A bit of horseradish. Yummmm!

By Kathy Fast on March 24, 2011

Hi Gail, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/peach_cobbler/

By Jonathan Able on March 24, 2011