Pineapple is the surprise ingredient here.
Servings: 12 Servings
Prep Time: 25 min
Cook Time: 1 hour
1 (6 ounce) can French fried onions, crushed
5 slices of cooked bacon, crumbled
2 tablespoon yellow or brown mustard
1 cup Paula Deen BBQ Sauce
1 cup molasses
1 (20 ounce) can crushed pineapple, drained
4 (16 ounce) cans of baked beans
Salt and freshly ground pepper
Preheat oven to 350 degrees F. In large bowl, mix together beans, pineapples, molasses, BBQ sauce, bacon, and a third of the onions. Add some salt and pepper to taste. Pour beans in 9-by-13 casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.