Recipe Courtesy of Paula DeenServings: 4 dozen
Prep Time: 30 min
Cook Time: 25 min
Difficulty: Easy
1 cup finely chopped pecans
1 teaspoon vanilla extract
2 large eggs, lightly beaten
2 tablespoon all-purpose flour
1 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter, melted
1 (15-ounce) package refrigerated piecrusts
1 (10-ounce) package almond brickle chips
Preheat oven to 350 degrees F. Unroll piecrusts onto a lightly floured surface. Roll into 2 (15-inch) circles. Cut out 48 circles using a 1 3/4-inch fluted or round cookie cutter, re-rolling dough as needed. Place in 1 3/4-inch muffin pans, pressing on bottom and up the sides of each of the mini-muffin cups. Combine melted butter, brown sugar, flour, and eggs in a large bowl, mixing well. Add vanilla. Stir in pecans and brickle chips. Spoon pecan filling evenly into pie shells. Bake for 25 minutes, or until filling is set and crust is lightly browned. Cool in pans on wire racks.
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Very delicious, I could not find almond brickel chips so I used 1 bar of roasted almond milk choc.& a few miniature heath bars a keeper!!!
By lydia on April 20, 2013
What are almond brickle chips?
By Rosemary on April 14, 2013
Pecan Toffee Tassies - Can I make this into one regular size no top pie? Thank you.
By robin dinsmore on April 14, 2013
Yummy!
By Priscilla on January 25, 2012
I get constant request for these.They are soooo yummy!!!
By Ellen Krugman on September 27, 2011
These were a big hit at a wedding in july. Easy to make and freeze.......
By Jo on July 23, 2011
Very yummy and easy to make!!! I lined the tins with cupcake liners, which cut down on the clean up ![]()
By MLM216 on March 01, 2011
@kimberly The almond brickle chips are found near the chocolate chips in the baking aisle. They're like the inside of Heath or Skor candy bars.
By Debbie on February 21, 2011
love your recipes. I love to cook but could you tell me what almond brickle chips are.
By kimberly gathings on January 25, 2011
By Anonymous on August 19, 2010
By Anonymous on August 19, 2010
By Anonymous on July 12, 2010
Easy and delicious
By Anonymous on December 03, 2009
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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