Mrs. Paula, I just want you to know how much I love you and your show! Amen! I watch your show daily and I use your website for cooking some sho nuff good and hearty Georgia southern cooking. I just tried your peach cobbler and um fixin to dig in. I would just love to meet you and your family. You guys are awsome! Well, it's off to baking for me. Thankyou for being such a huge inspiration in my familys lived, muahhhhh!

By Genny Fedd on March 19, 2013

Mrs. Paula, I just want you to know how much I love you and your show! Amen! I watch your show daily and I use your website for cooking some sho nuff good and hearty Georgia southern cooking. I just tried your peach cobbler and um fixin to dig in. I would just love to meet you and your family. You guys are awsome! Well, it's off to baking for me. Thankyou for being such a huge inspiration in my familys lived, muahhhhh!

By Genny Fedd on March 19, 2013

PS: I think a great change would be to use Miracle Whip in place of the mayo. I'll try that the next time I make these. JudyK

By JudyK on December 12, 2012

As I'm blogging this, I'm trying these for the first time. Will let you know what I think later. The only change/s I've made is omitting the hot sauce, (at least 'this' time)and using Pepperidge Farm Herb Stuffing in place of cornbread mix, finely crushed. tu for showing the reviews.

By JudyK/Iowa on December 12, 2012

what temperature should the oven be?

By Jay on June 14, 2012

I Love You,,, Paula Deen... I watch you all the time and use your recipes..

By Patrice Taylor on March 30, 2012

Replace the mayo with fat free greek yogurt and you can eat these regularly, guilt free.

By Aaron on February 16, 2012

we all love this ... me and my son seen you cooking this on tv one day and took off to the store to get the stuff to cook and now is a favorite in this house...

By rhona castille on January 18, 2012

These oven fried potatoe wedges were perfect!!! My 2 y/o son even chose them over the meat that we were eating. The only thing that I did different from the recipe was put the cornbread dressing mix in my small kitchen-aid chopper so the mix would be a litte finer and would coat the potatoes a lil' better. I will definitely be making this dish again!!!

By coachswyf on September 27, 2011

Paula, I am also from GA & I grew up on the food you make, I love seeing how its still around. Your a wonderful cook && A amazing person. I always wanna make your food for these Texans out here & They just laught & say, "It must be a GA think." Thank you again. Amber

By Amber Hill on June 13, 2011

Thank you paula for sharing all your lovely recipes with all of us women from california. I truly apreciate your recipes for chidren, dinner, and family get togethers. I'm also so apreciative to have you on facebook.

By rosemary flores on June 01, 2011

By Anonymous on July 21, 2010

By Anonymous on January 12, 2010