How can you cut this Miss. Mud cake without it becoming stringy?

By Natalie on January 29, 2013

I am a fan of your page. I constantly get recipes from here. Tonight I cooked this Mississippi Mud Cake. My family adored it! Thanks for sharing your recipes with your fans!

By Amber Record on January 06, 2013

LOVE YOUR SHOW, AND BOBBY'S. HAVE EATEN AT YOUR RESTRAUNT.. LOVED IT...LOVE TO HAVE YOUR POTS AND PANS, CAN'T AFFORD RIGHT NOW. MAYBE SOMEDAY. LOVE YOU AND GOD BLESS.U

By DEBBIE MAULDIN on December 21, 2012

Merry Christmas and Happy New Year to my very favorite cook.

By Dody Hunter on December 21, 2012

2 .... what flour?? cups?

By Doris South on December 21, 2012

love your show watch it all the time . You are a wonderful lady . Hope someday to own one of your cookbooks !!!!

By anita reynolds on December 09, 2012

Paula i say you sure look good / i would love to know what you eat i need to loose about 60 pounds so please help me ty, love you so much.

By Loudella Yates on December 07, 2012

I watch your show everyday. And man oh man my mouth gets watery just watching your show. I wanna bring Savannah Georgia's Paula Deen's recipes to this island. I wanna try and cook for my parents and brothers using your recipes. We are a huge fan of yours.

By Cathleen Terry on October 06, 2012

Love you Paula. We talk alike!!!

By Johnnie Ftederick on September 18, 2012

i watch your shows allthe time i love to make all your recipe thay are so easy to make and oh so good

By ouida alexander on August 19, 2012

is it 2 cups of flour? it just says 2 flour

By Jan on March 15, 2012

your mud cake calls for 2 all-purpose flour; i'm learning so please be exact with the amount ex. cups oz's etc; thanks.

By c thompson on February 25, 2012

Wonderful tasty recipes I have always loved. Now I am looking forward to wonderful, taste diabetic recipes.

By M Joanne Binkley on February 25, 2012

I really like your recipes, I love cooking, and making different recipes.... Thank=you

By Leona on February 24, 2012

i love all of your cooking dont change a thing. you are not the reason america has weight issues. people need to take responsibility for their own lives and stop blaming others. eating healthy is good but we have to make that choice to do that. i dont see you as a hypocrite. i see an amazing women with the gift God gave her in the kitchen. when i cook using your recipes it brings me and my family together and gives us back the feeling of my grandmother in the kitchen with me. thanks for all you do.

By becky docherty on January 20, 2012

I love chococlate cake this one I wil make for my friend's brithday THAK'S Paula

By samanthasutcliffe on January 20, 2012

Maybe you should start adding a Carb count for the people who also have diabetes and have to count the carbs.

By Heidi on January 19, 2012

Paula, I love the mud cake it's wonderful and my family did as well. I love that you share your recipes with us your fans LOL.. So we too can be great cooks. Keep up the good work and keep posting recipes. Thanks, Alice

By Alice Boyte on January 17, 2012

PRAYING FOR YOU. LOVE ALL YOUR RECIPES

By Dianne on January 15, 2012

I want to make your Mississippi Mud Cake and it sounds delicious, I've watched you for years and you are sooooo down to earth, just love to meet you. My friend Mary and I want to take a trip to Savannah not this year but next year. I want to visit your restaurant, I really hope when we come down that you will be there, I know you travel alot. My husband and I will be moved in about 2 years, so my friend and I want to make this trip. Any suggestions on a good hotel close to your restaurant. Thanks so very much.

By Pat Leather on December 14, 2011