Lime Sherbet Punch

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Lime Sherbet Punch Lime Sherbet Punch

Servings: 6-8 glasses
Prep Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

2 quarts lime sherbet
2 liters ginger ale
1   (46-ounce) can pineapple juice
Lemon slices
Lime slices
Maraschino cherries





In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking
          Watch Paula on Food Network

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Reader Comments:



By MARY FOSTER on May 17, 2013


This is not a Paula Deen recipe..I grew up drinking this punch and I'm 41. Having said's the best punch I've ever had. It's hard not to drink the whole thing.

By Jules on October 14, 2012


Such a pretty green. I included it on my "A Peek at My Pinterest" St. Patrick's Board post.

By Amy Kirchhoff on March 09, 2012


I am disabled and have difficulty standing in kitchen very long. I enjoy your recipes and food products. (Especially your ham). We love mild hot wings. Do you have a oven recipe for them?

By Esther Shipp on December 07, 2011


Hello Miss Paula, I love love your cooking show!!!! you are very classy lady,love your style alos. a fan of Paula smile)) Sabrina Maple,Ontario

By Sabrina Jhagroo on July 04, 2011


you should co-host today show more you laughter and great sense of humor! you are beautiful inside an out!

By carolyn sisk on March 16, 2011


I made this today for our New Years dinner. The punch was so pretty and delicious. This is definitely going to be added to my list of must haves for the holidays. Thanks, Paula!

By Kesha on January 01, 2011


By Anonymous on December 15, 2010


Served it at an open house. EVERYONE loved it!

By Anonymous on October 04, 2010


This was a Go to Punch and just by the glass during the hot Texas summers- Try it paired with graham crackers for a GREAT TASTE combination and snack

By Anonymous on June 28, 2010


This is very good have made this for years for weddings and showers and christmas.I like to take the pinapple juice and freeze it in ice cubes with the cherries inside the cube it helps keep the punch nice and cold.

By Anonymous on June 28, 2010


sounds pretty good and also easy to make, just read the ingredients to my Mom over the phone...she said it sounds like it could use a little rum, funny that!

By Anonymous on June 28, 2010


I made it for a bridal shower; it was a big hit!!

By Anonymous on June 06, 2010


This recipe is simple but fabulous. Decorating with the lemon and lime slices and the maraschino cherries added so much more to the punch. Not only was it very tasty, it was pretty as a picture. Thank you so much for the ability to get this recipe over the internet.

By Anonymous on June 04, 2010


I had it at a babyshower, it was so good, had to get the recipe. my favor punch.adding to my collection,thanks Teresa B.

By Anonymous on April 27, 2010


By Anonymous on December 06, 2009


This has been a standard "shower punch for years. I don't like big lumps of sherbet in the punch bowl, so the day before I scoop out sherbet with a melon baller so each cup of punch has a little sherbet in it. I also put the ginger ale and pineapple juice in the freezer for about an hour so that it is really cold, which keeps the sherbet from melting.

By tngram on November 01, 2009


By MCole1 on January 03, 2009

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