Lemon Tarts

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Recipe Courtesy of


Cook Time: 18 min
Difficulty: Easy

Ingredients Add to grocery list

4   eggs, beaten
2/3 cup fresh lemon juice
2 tablespoon sour cream
1/2 cup confectionary sugar
6   frozen mini tart shells
Whip cream (optional topping)


 

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Directions

Mix eggs, lemon juice, sour cream, and confectionary sugar in a large mixing bowl. Add mixture to empty frozen tart shells. Bake in oven for 15-18 minutes at 325 degrees. Top with whip cream. (optional)

Show: Paula's Home Cooking/Jul/Aug 2006 issue
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Leave a Comment

Reader Comments:

54321

I really enjoy watching you cook. And your recipes are fabulous.

By Anonymous on March 14, 2013

54321

I really like the look of your recipe but for those of us ouside of the US it would be good if you could specify diameter of tart shells and whether they are pre-cooked or not. Thanks so much for sharing your skills with us.

By Shelley Rencken on June 09, 2011

54321

These are the best lemon tarts i have ever tasted!

By Anonymous on November 12, 2009

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