Recipe Courtesy of Paula DeenServings: 3 - 3 1/2 dozen
Prep Time: 15 min
Cook Time: 20 min
Difficulty: Easy
1 cup seasoned bread crumbs
1/2 cup freshly grated Parmesan
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
Pinch of ground red pepper
8 boneless chicken breast halves, cut into 1/2-inch strips
1/2 cup (1-stick) melted butter
Marinara sauce or honey mustard, for dipping
Preheat the oven to 400 degrees F.
In a pie plate or platter, combine the breadcrumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper. Dip the chicken strips in the melted butter, then dredge them in the breadcrumbs mixture. Place the chicken strips in a single layer on a lightly greased baking sheet. Bake for 20 minutes, or until chicken is cooked through. Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.
Recipe Courtesy Paula Deen
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If your looking to cut out the bread crumbs try using Planko breading. They have 3 kinds that I know of Lemon-Pepper, Italian and Plain. It gives that right crunch and texture. Try it you will love it......
By Maria on July 31, 2012
If your really looking for a replacement on bread crumbs. Something that i have been using is Planko Breading, it gives that right crunch needed. Progresso has some really good and inexpesive Planko breading in different flavors. Lemon-Pepper, Italian, and Plain. You'll love it.......
By Anonymous on July 31, 2012
Your recipes are good!
By Juliet on November 11, 2011
If ya'll want something yummy this is it! Instead of bread crumbs I used mashed up croutons and I suggest cutting the Thyme measurment to one teaspoon instead of one and a half. So easy, so YUM! Thank you Paula!
By Toniello on October 13, 2011
I use olive oil instead of the butter, and it comes out just as yummy. I love this recipe! Thank you...
By Catherine Matyjasik on May 08, 2011
Loooooved this recipe!
By Anonymous on May 04, 2011
Absolutely delicious! I did the recipe with chicken wings instead of breasts and it was fabulous. It made me smile when I was so not looking forward to eating chicken.
By SF on March 20, 2011
Paula, I absolutely love watching your show, and I have all your pans and I am now getting your stoneware. You are absolutely awesome. I have been looking for your cookbook.What is the name of your cookbook. We just love you!!!!
By Brandi Cater on January 19, 2011
Butter Butter Butter Butter Butter Butter..............I love butter
By Jordan Taylor on January 05, 2011
OMG, my husband loved these, am making them again tonight! I have tried many of your recipes and have never been disappointed, thanks Paula!
By stephanie on January 02, 2011
Hi Paula, I watch your show every chance I get,the recipes you make are super easy and taste great. It's a blast to watch you cooking with your sons. Looking forward to more great meals from you and family. From your house to mine, keep up those great meals. Beverly
By Beverly Zingg on December 19, 2010
By Anonymous on September 14, 2010
These chicken are the best that I have ever had. The chicken is seasoned and tender. Wonderful recipe!!
By Anonymous on July 11, 2010
By Anonymous on January 10, 2010
Delicious - the chicken was so tender and the flavor was great, they were good hot or cold. You rock Paula! Jan Suwanee, Ga
By Anonymous on November 01, 2009
A new twist on chicken, but not my favorite. I probably wouldn't make these again.
By tngram on October 31, 2009
This chicken was delicious, my son couldn't get enough of it. I am not a big chicken fan, but I must say that this was the most tender chicken I have ever eaten.
By ntonks on March 02, 2009
By blessed062798 on February 02, 2009
By blessed062798 on February 02, 2009
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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