Hot and Spicy Refried Bean Dip
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 2 (15 oz) cans refried black beans
- 2 cups Monterey Jack cheese with jalapeños
- 3 tablespoons Paula Deen Hot Sauce
- 2 teaspoons ground cumin
- 2 teaspoons Paula Deen Southern Spice Rub
- 1 cup chopped fresh cilantro
- tortilla chips
Directions
In a large saucepan over medium-low heat, combine beans, cheese, hot sauce, cumin and southern spice rub. Heat until cheese has melted. Pour into a bowl and garnish with chopped cilantro. Serve warm alongside tortilla chips.
