George’s of Tybee Tossed Mixed Greens

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Recipe Courtesy of

Servings: 6 servings
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

1   Mango, seeded, peeled, chopped
1   10 oz. Package Torn Mixed Salad Greens
3/4 cup Walnut Oil
1 1/2 teaspoon Dijon-Style Mustard
1/4 teaspoon Salt, plus more for seasoning
1 cup Goat Cheese, (Chevre), crumbled
2 tablespoon Savannah Bee Tupelo Honey
1/4 cup Rice Vinegar
1/2 cup Dried Cranberries
Freshly Ground Black Pepper
Mint sprigs for garnish


In a blender combine vinegar, mustard, honey, the 1/4 teaspoon salt, and some fresh ground black pepper. Cover and blend for 30 seconds. With the blender running slowly, add oil in a thin, steady stream. (If necessary, stop blender and scrape down sides.) In a salad bowl, combine greens, mango, goat cheese, and cranberries. Add mint sprigs, to liking; drizzle with dressing. Toss gently to coat. Season, to taste, with salt and pepper.

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