Servings: 6 servings
Cook Time: 15 min
1 Mango, seeded, peeled, chopped
1 10 oz. Package Torn Mixed Salad Greens
3/4 cup Walnut Oil
1 1/2 teaspoon Dijon-Style Mustard
1/4 teaspoon Salt, plus more for seasoning
1 cup Goat Cheese, (Chevre), crumbled
2 tablespoon Savannah Bee Tupelo Honey
1/4 cup Rice Vinegar
1/2 cup Dried Cranberries
Freshly Ground Black Pepper
Mint sprigs for garnish
In a blender combine vinegar, mustard, honey, the 1/4 teaspoon salt, and some fresh ground black pepper. Cover and blend for 30 seconds. With the blender running slowly, add oil in a thin, steady stream. (If necessary, stop blender and scrape down sides.) In a salad bowl, combine greens, mango, goat cheese, and cranberries. Add mint sprigs, to liking; drizzle with dressing. Toss gently to coat. Season, to taste, with salt and pepper.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!