Recipe Courtesy of Paula DeenServings: 7 cups
Prep Time: 1 hour 15 min
Cook Time: 20 min
Difficulty: Easy
2 cup coarsely ground cantaloupe
2 1/2 cup fresh strawberries
1/4 cup seedless green grapes
3 cup coarsely chopped apple
1/4 cup sugar
2 cup water
1/4 cup lemon juice
1/4 cup orange juice
Sour cream
Orange rind strips
Combine cantaloupe, strawberries, grapes, apple, sugar, water, and lemon juice in a large Dutch oven; bring to a boil. Reduce heat, and simmer uncovered for 15 minutes. Pour half of fruit mixture into blender. Blend until smooth. Repeat with the remaining mixture. Add orange juice to fruit mixture, stir and chill.
Spoon into bowls, garnish each serving with a dollop of sour cream and orange rind.
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Hola te felicito por tu decisión de bajar de peso, yo también quisiera hacerlo bajar 10libras, ojalá tengas recetas para lograr mi meta. Besos Gi Paula , i want to lost w , i hope do you have recipies to do that Kiss Maura
By Maura teeviño on February 04, 2013
this sounds yummy
By Anonymous on January 08, 2012
This sounds wonderful. Will try soon. Have a great day.....
By Linda lee butts on August 08, 2011
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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