Servings: 6 servings
Prep Time: 15 min
Cook Time: 20 min
1 rotisserie chicken (cooked, and meat picked off the bone)
½ cup mayonnaise
½ cup sour cream
2 tablespoons Italian seasoning
2 tablespoons olive oil
1 red, green, yellow and orange pepper, diced small
½ medium red onion, diced small
1 pound pasta (bow-tie), cooked al dente
Place chicken pieces in a large mixing bowl and add peppers and onion. Cook pasta as directed on package and drain. Pour drained warm pasta over the chicken mixture and set aside. In small mixing bowl, whisk together mayonnaise, sour cream, Italian seasoning and olive oil. Pour over pasta mixture and toss to coat. Refrigerate at least 4 hours. Salad can be served alone or on a bed of crisp greens.
Notes from Paula’s Test Kitchen: We also tested this salad recipe by omitting the mayonnaise and sour cream and replacing it with ¼ cup apple cider vinegar. It was a fantastic and lighter option. Both versions are a wonderful spring and summer meal.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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