Is there anything else you can recommend to replace the walnuts??? My Mom can't eat nuts....Thank you

By Kelly Belair on March 06, 2013

Dear Paula,You may get 2 of these e-mails as I am not great with gettin on the computor. Ha! As i was saying before I pushed the wrong key, my hubby and I watch your program all the time. I get your books and have areceipe book only with your receipes,that i have composed.We are retired and live on a hobby farm here. We love the fact we can make a receipe from you and do not have ot go over our budget for the month for the things to put in your dishes. It was 39�low here in Mn. this morning and the smell of your apple muffins was out of this world. Hot coffee and the butter dish on hand. I would like to know where i can get a set of your round spoons for measureing? Keep up the great work with your Sons and hubby,it is a real pleasure to watch all of you laugh and have fun in yousr kitchen

By Alice McPherson on January 23, 2013

hi PAULA,im your biggest fan,can you plz have your cookware in pink!i love pink,i also have your cookware in yellow and blue but i would like if it possible have them in a pink color.love you PAULA DEEN your the best!

By MARIA BENITEZ on November 07, 2012

This recipe is fantastic! I actually made the full-size muffin recipe, and they turned out great! This is my first "fall" recipe that I have made and I love it! Good enough for breakfast or an afternoon snack!

By Amber S on September 04, 2012

I love you Paula Deen!

By Jeanne Atkinson on August 17, 2012

I don't care for raisins so I am going to substitute dried cranberries or chocolate chips. Can hardly wait to try them.

By Carol Danforth on August 16, 2012

Can this also be made as a bread in a loaf pan? If so, at what temperature and how long? Thanks

By mamatutu on August 16, 2012

Could you use some splenda and some wheat flour in these muffins?

By Jackie Brown on August 16, 2012

I just drooled on my shirt.

By dave on August 16, 2012

I make these mini muffins they are great bake sale items everyone loves them, thanks Paula

By Anonymous on April 02, 2012

I made these muffins using granny smith apples, and made the Texas size muffins, they got great reviews from the girls at the work place, so that means this is a keeper. I grated some of the apples and chopped the other cup, I like little chunks of apple in this receipe, this will be made again.

By pam trujillo on October 02, 2011

Yummy! I used golden raisins instead of regular and they "melted" right in; my kids don't care for raisins in muffins and they couldn't even tell they were there! I also did not grate the apples; just cut them into smaller pieces. I will definitely use this recipe again.

By Kara on April 16, 2011

cool

By Anonymous on April 12, 2011

these look really good can't wait to try them

By mary connolly on February 16, 2011

This recipe is fabulous Paula! My brother and I have both made these and took them to our church potluck! They were a hit to say the least! Now going to have people over once a month to play bingo since we are stuck indoors and plan to make these muffins for them! Wishing you a blessed New Year and continued success in 2011!

By Anonymous on December 29, 2010

By Anonymous on November 09, 2010

Wanted to let you know that we enjoy these muffins... Usually as a quick snack for me or the kiddos. I did cut the nutmeg in half as we found it to be a bit spicy using the full amount. Other than that, they are great and I will keep making them! Thanks for a great and healthy snack!

By Anonymous on January 11, 2010

Very good.... will definetly make again!! Thanks! Easy and simple

By Anonymous on December 16, 2009

very moist & sweet. just right. almost like an apple cake really. i used craisins & almonds. will definately make them again. easy too!

By Anonymous on December 06, 2009

I used sweetend dried cranberries instead of raisins since I made these around the holiday's. They were a huge hit with my family and I'll be making them for years to come!

By Anonymous on December 02, 2009