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Potato Chip Cookies Recipe by Paula Deen

2 ratings
Easy Level
40 MIN 20 Prep + 20 Cook
Servings
$ /Serving
2 ratings
Print
Easy Level
40 MIN 20 Prep + 20 Cook
Servings
$ /Serving

Potato Chip Cookies Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
40 MIN 20 Prep + 20 Cook
Servings
$ /Serving

Ingredients

  • 2 cups (4 sticks) butter, softened
  • 1 cup sugar
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon vanilla
  • 1 1/2 cups potato chips, coarsely crushed
  • 1/4 cup confectioner's sugar

Preparation

Preheat oven to 300º.

 

In a large mixing bowl cream butter and sugar. Slowly blend in flour and vanilla. Add crushed potato chips and mix well. Drop by rounded teaspoon, 2 inches apart onto ungreased cookie sheet. Using a fork, flatten each cookie slightly. Bake 18-20 minutes, or until light brown around the edges. Remove to wire rack to cool. Sprinkle with confectioner’s sugar.

 

Notes From the Paula Deen Test Kitchen: When using a fork to press cookies on baking sheet, dip the fork in flour first and the batter will not stick to the fork. These cookies were sinfully delicious and disappeared as fast as we could bake them.

Reviews

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2 Reviews

Karen
Karen 12/16/2014
12/16/2014
We all loved the

We all loved them..SO crispy and no one believed it was potato chips.
I must of made 8 batches.....Love,love ,love them!!!!!

Liz
Liz 12/13/2014
12/13/2014
These were not t

These were not too pleasing- not at all. The chips end up soggy, and the cookies fall apart when biting in- and that's AFTER baking them for 20 minutes. We had to add lemon curd to the top to cut the butter and sweetness.