Potato Casserole Recipe by Paula Deen

Level: Easy

Time: 40 MINUTES

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  • 8 tablespoons (1 stick) butter
  • 1 small bell pepper, sliced thin
  • 1 small onion, sliced thin
  • Paula Deen's House Seasoning, to taste
  • 1/2 cup sour cream
  • 2 cups mashed potatoes
  • 1 1/2 cups cheddar cheese, grated
  • 4 medium potatoes, cooked
  • 6 slices bacon, cooked crisp


Preheat oven to 350°. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House seasoning.) Sauté onion and bell pepper in butter; evenly layer over top of sour cream. Next, layer with 1/2 cup Cheddar cheese. Slice potatoes and layer over cheese until top is completely covered with potatoes. Finally top with remaining 1 cup cheese. Bake for 25-30 minutes. Remove from oven and crumble bacon over top.


Leftover mashed potatoes work wonderfully in this recipe.

Potato Casserole


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