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Potato Casserole Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Potato Casserole Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 8 tablespoons (1 stick) butter
  • 1 small bell pepper, sliced thin
  • 1 small onion, sliced thin
  • Paula Deen's House Seasoning, to taste
  • 1/2 cup sour cream
  • 2 cup mashed potatoes
  • 1 1/2 cup grated cheddar cheese
  • 4 medium potatoes, cooked
  • 6 slices of bacon, cooked crisp

Preparation

Preheat oven to 350 degrees. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House seasoning.) Saute onion and bell pepper in butter; evenly layer over top of sour cream. Next, layer with 1/2 cup Cheddar cheese. Slice potatoes and layer over cheese until top is completely covered with potatoes. Finally top with remaining 1 cup cheese. Bake for 25-30 minutes. Remove from oven and crumble bacon over top.

 

Leftover mashed potatoes work wonderfully in this recipe.

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Preparation

Preheat oven to 350 degrees. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House seasoning.) Saute onion and bell pepper in butter; evenly layer over top of sour cream. Next, layer with 1/2 cup Cheddar cheese. Slice potatoes and layer over cheese until top is completely covered with potatoes. Finally top with remaining 1 cup cheese. Bake for 25-30 minutes. Remove from oven and crumble bacon over top.

 

Leftover mashed potatoes work wonderfully in this recipe.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product