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Polenta Hearts Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Polenta Hearts Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 1/3 cup polenta cornmeal
  • 1 quart hot water
  • 2 tablespoon olive oil
  • 2 tablespoon butter

Preparation

Bring water to boil in a saucepan. Add salt to taste. Bring to a rapid boil. Slowly add 1/3 cup of polenta while stirring for approximately 5 minutes. Stir in butter.

In an oven dish or sheet pan, sprayed with nonstick cooking spray, pour polenta into dish and spread evenly to make a 1/2-inch layer. Chill in refrigerator for around 1 hour. With the cookie cutter, punch out heart shapes and set aside.

Heat a non-stick skillet on medium heat. Add 2 tablespoons olive oil and sear polenta hearts until golden on both sides, and heated throughout.

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Preparation

Bring water to boil in a saucepan. Add salt to taste. Bring to a rapid boil. Slowly add 1/3 cup of polenta while stirring for approximately 5 minutes. Stir in butter.

In an oven dish or sheet pan, sprayed with nonstick cooking spray, pour polenta into dish and spread evenly to make a 1/2-inch layer. Chill in refrigerator for around 1 hour. With the cookie cutter, punch out heart shapes and set aside.

Heat a non-stick skillet on medium heat. Add 2 tablespoons olive oil and sear polenta hearts until golden on both sides, and heated throughout.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product