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Peanut Butter, Chocolate and Banana Cookie Sandwiches Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
Print
Easy Level
25 MIN 10 Prep + 15 Cook
15 Servings
$ /Serving

Peanut Butter, Chocolate and Banana Cookie Sandwiches Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
15 Servings
$ /Serving

Ingredients

  • 1 (17.5) oz package sugar cookie mix
  • 2 tablespoons unsweetened cocoa powder, plus more for dusting
  • 1/2 cup butter, softened
  • 1 large egg
  • 5 oz semisweet chocolate, chopped
  • 1/2 cup creamy peanut butter
  • 1/4 cup heavy whipping cream
  • sliced bananas, optional

Preparation

Preheat the oven to 350°F. Line baking sheets with parchment paper.

 

In a large bowl, combine the cookie mix and cocoa powder. Add the butter and egg, stirring until combined. Roll the dough into 1 1/2-inch balls. (You should have about 30). Place on the lined baking sheets and flatten slightly. Bake until the edges of the cookies are crisp, 9 to 11 minutes. Let cool on the baking sheets for 2 minutes. Remove the cookies from the sheets and cool completely on wire racks.

 

Spread about 1 teaspoon Chocolate Peanut Butter Filling over the flat side of half the cookies. Add the banana slices if desired. Cover with the remaining cookies, flat side down. If using bananas, serve immediately.

 

Chocolate Peanut Butter Filling:

 

In a small saucepan, combine the chocolate, peanut butter and heavy cream. Cook over low heat, stirring frequently, until the chocolate is melted and smooth. Let cool for 15 minutes. Yield: 1 cup

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Preparation

Preheat the oven to 350°F. Line baking sheets with parchment paper.

 

In a large bowl, combine the cookie mix and cocoa powder. Add the butter and egg, stirring until combined. Roll the dough into 1 1/2-inch balls. (You should have about 30). Place on the lined baking sheets and flatten slightly. Bake until the edges of the cookies are crisp, 9 to 11 minutes. Let cool on the baking sheets for 2 minutes. Remove the cookies from the sheets and cool completely on wire racks.

 

Spread about 1 teaspoon Chocolate Peanut Butter Filling over the flat side of half the cookies. Add the banana slices if desired. Cover with the remaining cookies, flat side down. If using bananas, serve immediately.

 

Chocolate Peanut Butter Filling:

 

In a small saucepan, combine the chocolate, peanut butter and heavy cream. Cook over low heat, stirring frequently, until the chocolate is melted and smooth. Let cool for 15 minutes. Yield: 1 cup

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product