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Peanut Butter Candy Cheesecake Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Moderate Level
0 MIN Prep + Cook
10 Servings
$ /Serving

Peanut Butter Candy Cheesecake Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
10 Servings
$ /Serving

Ingredients

  • 1 1/2 cups chocolate graham crackers, crushed
  • 1/4 cup granulated sugar
  • 5 tablespoons butter, melted
  • 4 (8 oz) packages cream cheese, softened
  • 1 3/4 cups brown sugar, firmly packed
  • 1 cup peanut butter, creamy
  • 3 large eggs
  • 2 egg yolks
  • 1/2 cup heavy whipping cream
  • 10 fun-size chocolate-covered crispy-crunchy peanut-buttery candy bars, chopped

Preparation

1. To prepare crust: Preheat oven to 300°. In a small bowl, combine crushed graham crackers and sugar. Add melted butter, stirring to combine. Press mixture into bottom and 1 inch up sides of a 10-inch springform pan. Bake for 6 minutes.

2. To prepare filling: In a large bowl, beat cream cheese, brown sugar and peanut butter at medium speed with a mixer until creamy. Add eggs and yolks, one at a time, beating just until combined after each addition. Stir in cream and crushed candy. Spoon batter into prepared crust.

3. Bake for 1 hour and 15 minutes. Turn oven off, and leave in oven with door closed for 1 hour. Remove from oven, and let cool completely. Cover and chill for at least 4 hours before serving. Garnish with chopped candy bars, if desired.

 

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