Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Peanut Butter and Banana Stuffed French Toast Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 servings Servings
$ /Serving

Peanut Butter and Banana Stuffed French Toast Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 servings Servings
$ /Serving

Ingredients

  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 1 1/4 teaspoon sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 banana, peeled and thinly sliced
  • 2 teaspoon honey
  • 1/4 cup peanut butter
  • 8 slices white bread
  • 1/2 cup granola
  • 1 1/2 tablespoon unsalted butter

Preparation

Preheat oven to 350 °F. Place the granola in a shallow bowl; set aside.

 

Spread each slice of bread with peanut butter. Drizzle honey evenly over peanut butter. Divide the banana slices among four slices of the bread; top with the remaining bread, peanut butter sides down. Remove the crusts and tightly pinch the edges of each sandwich together to seal.

 

In a medium bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon. Soak each sandwich in the egg mixture for 5 seconds. Roll the edges of each sandwich in granola.

 

In a large skillet, heat the butter over medium-high heat. Add the sandwiches, working in batches if necessary; cook about 2 minutes per side or until golden. Transfer the sandwiches to a baking sheet; bake for 10 minutes. Serve immediately with maple syrup.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Preheat oven to 350 °F. Place the granola in a shallow bowl; set aside.

 

Spread each slice of bread with peanut butter. Drizzle honey evenly over peanut butter. Divide the banana slices among four slices of the bread; top with the remaining bread, peanut butter sides down. Remove the crusts and tightly pinch the edges of each sandwich together to seal.

 

In a medium bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon. Soak each sandwich in the egg mixture for 5 seconds. Roll the edges of each sandwich in granola.

 

In a large skillet, heat the butter over medium-high heat. Add the sandwiches, working in batches if necessary; cook about 2 minutes per side or until golden. Transfer the sandwiches to a baking sheet; bake for 10 minutes. Serve immediately with maple syrup.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product