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Peaches and Cream Muffins Recipe by Paula Deen

Easy Level
40 MIN 10 Prep + 30 Cook
Servings
$ /Serving
Print
Easy Level
40 MIN 10 Prep + 30 Cook
12 Servings
$ /Serving

Peaches and Cream Muffins Recipe by Paula Deen

Easy Level
40 MIN 10 Prep + 30 Cook
12 Servings
$ /Serving
Peaches and Cream Muffins

Ingredients

  • 2 cups self-rising flour
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup sour cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 (15 oz) can sliced peaches, drained and chopped into 1/4-inch pieces

Preparation

Preheat the oven to 350°. Coat the cups of a 12-cup muffin tin with cooking spray and set aside.

 

In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. Gently fold in the peaches.

 

Divide the batter evenly among the prepared muffin cups. Bake until golden and a toothpick inserted in the center of a muffin comes out clean, about 30 to 35 minutes. Let the muffins cool in the pan for 10 minutes. Turn out onto a serving platter and serve immediately or transfer to a wire rack to cool completely, before storing.

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