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Peach Cobbler Recipe by Paula Deen

2 ratings
Easy Level
60 MIN 15 Prep + 45 Cook
Servings
$ /Serving
2 ratings
Print
Easy Level
60 MIN 15 Prep + 45 Cook
8-10 Servings
$ /Serving

Peach Cobbler Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
60 MIN 15 Prep + 45 Cook
8-10 Servings
$ /Serving

Ingredients

  • 1 1/2 cups self-rising flour
  • 1 stick butter
  • 1/2 cup water
  • 2 cups sugar, divided
  • 4 cups peaches, peeled and sliced
  • 1 1/2 cups milk
  • ground cinnamon, optional

Preparation

Preheat oven to 350°.

 

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

 

Put the butter in a 3-quart baking dish and place in oven to melt.

 

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.

 

Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

 

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

Reviews

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2 Reviews

Joanna
Joanna 11/18/2014
11/18/2014
I love it. It c

I love it. It came out perfect. Thank you:)

Jennifer
Jennifer 10/9/2014
10/9/2014
This peach cobbl

This peach cobbler is delicious as well as easy. Thanks :-)