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Peach Cobbler Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 to 10 servings Servings
$ /Serving

Peach Cobbler Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 to 10 servings Servings
$ /Serving

Ingredients

  • 1 1/2 cup self-rising flour
  • 8 1 stick tablespoon butter
  • 1/2 cup water
  • 2 cup sugar, divided
  • 4 cup peeled, sliced peaches
  • 1 1/2 cup milk

Preparation

Preheat oven to 350 degrees.

 

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

 

Put the butter in a 3-quart baking dish and place in oven to melt.

 

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.

 

Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

 

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

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Preparation

Preheat oven to 350 degrees.

 

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

 

Put the butter in a 3-quart baking dish and place in oven to melt.

 

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.

 

Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

 

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product