Orange Spiced Chai Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

0 ratings


  • 4 cups water
  • 6 cloves
  • 4 cinnamon sticks
  • 1 teaspoon ground cardamom
  • orange peel, from 1/2 orange
  • 4 black tea bags
  • orange zest, from 1/2 an orange
  • 1 cup milk
  • 3 tablespoons honey


In a medium saucepan, over medium heat, add the water, cloves, cinnamon sticks and cardamom. Bring to a boil, then remove from the heat and cover. Allow to steep for 10 minutes. Strain the liquid, return it to the pan and reheat. Add the black tea bags, let them steep for a few minutes, and then add the orange peels and zest. Add the milk and stir in the honey. Pour into mugs and serve.

Orange Spiced Chai


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen