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Orange Coffee Cake Recipe by Paula Deen

Easy Level
35 MIN 15 Prep + 20 Cook
Servings
$ /Serving
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Easy Level
35 MIN 15 Prep + 20 Cook
8 Servings
$ /Serving

Orange Coffee Cake Recipe by Paula Deen

Easy Level
35 MIN 15 Prep + 20 Cook
8 Servings
$ /Serving

Ingredients

  • 2 tablespoons butter, melted, plus more for pan
  • 1 (16.3 oz) can refrigerated biscuits, (recommend flaky)
  • 1/4 cup walnuts, minced
  • 1/3 cup granulated sugar
  • 2 teaspoons orange zest
  • 1/2 cup confectioner's sugar
  • 2 oz cream cheese, softened
  • 2 tablespoons orange juice, or more as necessary

Preparation

Preheat the oven to 350°. Butter a 9-inch round cake pan.

 

Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half-circles. Arrange the pieces around the center biscuit with cut sides facing in the same direction. Brush melted butter over the tops of the biscuits.

 

In a small bowl, combine the walnuts, granulated sugar and orange zest. Mix well and sprinkle over biscuits. Bake for 20 minutes or until golden brown.

 

Meanwhile, in a small bowl combine confectioner's sugar, cream cheese and orange juice. Blend until smooth adding more orange juice, if needed, to thin. Drizzle glaze over the warm coffee cake and serve.

 

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