Orange Coffee Cake Recipe by Paula Deen

Level: Easy

Time: 35 MINUTES

0 ratings
Loading the player...


  • 2 tablespoons butter, melted, plus more for pan
  • 1 (16.3 oz) can refrigerated biscuits, (recommend flaky)
  • 1/4 cup walnuts, minced
  • 1/3 cup granulated sugar
  • 2 teaspoons orange zest
  • 1/2 cup confectioner's sugar
  • 2 oz cream cheese, softened
  • 2 tablespoons orange juice, or more as necessary


Preheat the oven to 350°. Butter a 9-inch round cake pan.


Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half-circles. Arrange the pieces around the center biscuit with cut sides facing in the same direction. Brush melted butter over the tops of the biscuits.


In a small bowl, combine the walnuts, granulated sugar and orange zest. Mix well and sprinkle over biscuits. Bake for 20 minutes or until golden brown.


Meanwhile, in a small bowl combine confectioner's sugar, cream cheese and orange juice. Blend until smooth adding more orange juice, if needed, to thin. Drizzle glaze over the warm coffee cake and serve.


Orange Coffee Cake


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen