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Omelette for a Crowd Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 10 Prep + 5 Cook
2-3 Servings
$ /Serving

Omelette for a Crowd Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
2-3 Servings
$ /Serving

Ingredients

  • 6 large eggs
  • shredded cheddar cheese, optional
  • crumbled feta cheese, optional
  • shredded mozzarella cheese, optional
  • cooked and crumbled bacon, optional
  • cooked and crumbled sausage, optional
  • diced ham, optional
  • chopped bell peppers, optional
  • chopped spinach, optional
  • diced red onion, optional
  • diced tomatoes, optional
  • sliced and sauteed mushrooms, optional
  • sliced black olives, optional

Preparation

In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins. Divide and pour the egg mixture into re-sealable plastic bags.

 

Boil a large pot of water and drop in the sealed omelette bags. Simmer the bags for 5 to 8 minutes. Remove bags from the water with tongs and drain them on a paper towel lined plate.

 

Allow cooling slightly before handling. Open the bags and pour the cooked omelet out onto a plate.

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