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Omelette for a Crowd Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Omelette for a Crowd Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 6 large eggs

Preparation

In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins. Divide and pour the egg mixture into re-sealable plastic bags.

Boil a large pot of water and drop in the sealed omelette bags. Simmer the bags for 5 to 8 minutes. Remove bags from the water with tongs and drain them on a paper towel lined plate.

Allow cooling slightly before handling. Open the bags and pour the cooked omelet out onto a plate.

Prep Time: 10 minutes

Cook Time: 5 minutes

Ease of Preparation: Easy

Yield: 2-3 servings

Recipe courtesy Paula Deen

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Preparation

In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins. Divide and pour the egg mixture into re-sealable plastic bags.

Boil a large pot of water and drop in the sealed omelette bags. Simmer the bags for 5 to 8 minutes. Remove bags from the water with tongs and drain them on a paper towel lined plate.

Allow cooling slightly before handling. Open the bags and pour the cooked omelet out onto a plate.

Prep Time: 10 minutes

Cook Time: 5 minutes

Ease of Preparation: Easy

Yield: 2-3 servings

Recipe courtesy Paula Deen

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product