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Old-Fashioned Cupcakes Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
24 cupcakes Servings
$ /Serving

Old-Fashioned Cupcakes Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
24 cupcakes Servings
$ /Serving

Ingredients

  • 1 3/4 cup cake flour, not self-rising
  • 1 1/4 cup unbleached all-purpose flour
  • 2 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 2 sticks unsalted butter, cut into cubes
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 2 sticks butter, room temperature
  • 8 cups confectioners' sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract or other flavoring

Preparation

Preheat oven to 325 °F. Line cupcake pans with paper liners; set aside.

 

Combine in a bowl both flours, sugar, baking powder and salt. Mix on low speed until combined for about 3 minutes. Add in cubed butter, mixing until just coated with flour.

 

Add eggs 1 at a time until combined. Slowly add milk and vanilla to batter until completely mixed scraping down the bowl as you mix.

 

Scoop batter into baking cups filling about 2/3 full. Bake until a cake tester inserted in the center comes out clean, 17 to 20 minutes.

 

Cool and decorate with Old Fashioned Frosting.

 

Old-Fashioned Frosting:

Cream softened butter and add 4 cups sugar, milk and vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*.

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Preparation

Preheat oven to 325 °F. Line cupcake pans with paper liners; set aside.

 

Combine in a bowl both flours, sugar, baking powder and salt. Mix on low speed until combined for about 3 minutes. Add in cubed butter, mixing until just coated with flour.

 

Add eggs 1 at a time until combined. Slowly add milk and vanilla to batter until completely mixed scraping down the bowl as you mix.

 

Scoop batter into baking cups filling about 2/3 full. Bake until a cake tester inserted in the center comes out clean, 17 to 20 minutes.

 

Cool and decorate with Old Fashioned Frosting.

 

Old-Fashioned Frosting:

Cream softened butter and add 4 cups sugar, milk and vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product