Mini-Handle Sandwich Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
Easy Level
20 MIN 10 Prep + 10 Cook

Mini-Handle Sandwich Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Mini-Handle Sandwich

Ingredients

  • 3 fresh leeks, sliced lengthwise, cleaned very well
  • peanut oil, for frying
  • 1 cup hot sauce, plus more for dipping
  • 1 egg, well beaten
  • 6 chicken drumlettes
  • Paula Deen's House Seasoning
  • self-rising flour
  • 6 slices white bread, crust trimmed
  • mayonnaise

Preparation

Prepare leeks by blanching in a pot of boiling water for 1 minute. Remove to an ice bath to chill. Set aside. When chilled, drain leeks.

 

Place oil in a deep-fryer or fill a large, heavy-bottomed pan no more than halfway full with oil. Preheat the oil to 350º

 

In a shallow bowl, stir together hot sauce and egg. Season chicken with House Seasoning and then dredge in egg mixture. Coat chicken in self-rising flour.

 

When oil is at 350º, carefully place chicken into hot oil and deep-fry for 7 to 8 minutes. Remove chicken with tongs and drain on paper towels. Spread each slice of bread with mayonnaise and place chicken drumette in center. Fold bread around chicken and tie with a leek strip. Have extra hot sauce for dipping.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

magazine ad      Hugs

magazine ad      Hugs