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Mini Cheeseburger Puffs Recipe by Paula Deen

Moderate Level
50 MIN 15 Prep + 35 Cook
Servings
$ /Serving
Print
Moderate Level
50 MIN 15 Prep + 35 Cook
10 Servings
$ /Serving

Mini Cheeseburger Puffs Recipe by Paula Deen

Moderate Level
50 MIN 15 Prep + 35 Cook
10 Servings
$ /Serving

Ingredients

  • 1 lb ground chuck
  • 2 teaspoons steak seasoning
  • 1 teaspoon Paula Deen Silly Salt
  • black pepper, freshly ground
  • 1/2 Vidalia onion, minced
  • 1 package puff pastry sheets
  • 20 (1 inch) slices cheddar cheese

Preparation

Preheat oven to 350º.

 

Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.

 

Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.

 

* Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil and lemon flavor.

 

Cook's Notes:

 

-Try serving with bacon or tomatoes.

 

-Havarti and ground pepper boursin cheeses are good substitutes for cheddar.

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