Network Subscribers can watch hundreds of new & classic Paula shows Login / Learn More
 

More Views

More Views

Mexican Chicken Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 servings Servings
$ /Serving

Mexican Chicken Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 servings Servings
$ /Serving

Ingredients

  • 1 10 3/4 -ounce can cream of chicken soup
  • 1 10 3/4 -ounce can cheddar cheese soup
  • 1 10 3/4 -ounce can cream of mushroom soup
  • 1 10-ounce can rotel tomatoes
  • 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
  • 11 1/2 oz package flour tortillas
  • 2 cup shredded cheddar cheese

Preparation

Preheat oven to 350 degrees.

In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.

In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Preheat oven to 350 degrees.

In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.

In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product