Marinated Asparagus Salad Recipe by Paula Deen

Level: Easy


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  • 1/2 teaspoon garlic salt
  • 1 (0.7 ounce) package Italian salad dressing mix, prepared according to package directions
  • 1/2 teaspoon dried tarragon leaves
  • 1 bunch asparagus, trimmed and cooked, or 1 1/2 15-ounce cans whole green asparagus
  • 1/4 cup tarragon vinegar
  • black pepper, to taste


Drain the asparagus and layer it in a shallow glass dish. Sprinkle each layer with some crumbled tarragon, pepper to taste, and garlic salt. Pour the salad dressing and vinegar over the asparagus, cover, and let stand overnight at room temperature. To serve, refrigerate until well chilled. Serve the asparagus on lettuce leaves, topped with a dollop of mayonnaise flavored with a little of the dressing.

Marinated Asparagus Salad


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