Low Country Boil Recipe by Paula Deen

Level: Easy

Time: 45 MINUTES

2 ratings
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  • 6 ears of corn, cut in half
  • 6 (4 inch) links smoked sausage
  • 12 red new potatoes, cut in half if large
  • 3 lbs fresh shrimp, unpeeled
  • 2 teaspoons crab boil seasoning, per quart of water


Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and cook for no more than 3 minutes. Drain and serve with warm bread.

Low Country Boil


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2 Reviews

Chelsie 1/24/2017
It was easy to c

It was easy to cook but it was nothing special. I had to add extra seasonings like garlic powder, pepper, and Cajun seasoning to add more flavor.

Mary 9/22/2015
This was amazing

This was amazing, easy to cook and we loved the taste. Thank you Paula

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