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Lobster Club Sandwich Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 sandwiches Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
2 sandwiches Servings
$ /Serving

Lobster Club Sandwich Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 sandwiches Servings
$ /Serving

Ingredients

  • 4 slices white bread, thick
  • 1 lobster tail, cooked, medium diced
  • 1 tablespoon green onions, finely chopped
  • 1 tablespoon freshly chopped parsley leaves
  • 1/4 cup mayonnaise
  • 2 teaspoon lemon juice
  • 1/2 cup baby arugula
  • 1 small tomato, thinly sliced
  • 4 slices bacon, cooked crisp

Preparation

Toss together the lobster meat, green onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper and fold together.

Spread 1 side of each slice of bread with the remaining lemon mayonnaise mixture. Top 2 slices of bread with arugula, tomato and bacon. Spoon the lobster salad on top. Cover with a second slice of bread. Cut the sandwich in half, diagonally and secure with frilly toothpicks.

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Preparation

Toss together the lobster meat, green onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper and fold together.

Spread 1 side of each slice of bread with the remaining lemon mayonnaise mixture. Top 2 slices of bread with arugula, tomato and bacon. Spoon the lobster salad on top. Cover with a second slice of bread. Cut the sandwich in half, diagonally and secure with frilly toothpicks.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product