Lobster Club Sandwich Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

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  • 1 lobster tail, cooked, medium diced
  • 1 tablespoon green onions, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1/2 cup baby arugula
  • 1 small tomato, thinly sliced
  • 4 slices bacon, cooked crisp
  • 4 slices white bread, thick


Toss together the lobster meat, green onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper and fold together.


Spread 1 side of each slice of bread with the remaining lemon mayonnaise mixture. Top 2 slices of bread with arugula, tomato and bacon. Spoon the lobster salad on top. Cover with a second slice of bread. Cut the sandwich in half, diagonally and secure with frilly toothpicks.

Lobster Club Sandwich


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