Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Lime Shrimp Lettuce Wraps Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 10 Prep + 10 Cook
6 Servings
$ /Serving

Lime Shrimp Lettuce Wraps Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
6 Servings
$ /Serving

Ingredients

  • 3 tablespoons fresh lime juice
  • 2 tablespoons vegetable oil, divided
  • 2 tablespoons soy sauce, divided
  • 3 teaspoons fresh ginger, grated
  • 1 clove garlic, minced
  • 1 lb medium fresh shrimp, peeled, deveined, and chopped
  • 1/2 red bell pepper, diced
  • 2 green onions, diced
  • 1 (5 oz) can water chestnuts, drained and chopped
  • 1 head iceberg lettuce, cored, cut in 1/2

Preparation

In a medium bowl, combine lime juice, 2 tablespoons oil, 1 tablespoon soy sauce, ginger and garlic. Add shrimp and let marinate in refrigerator for 30 minutes. In a medium skillet, heat 1 tablespoon oil over medium-high heat. Add bell pepper, green onions, and water chestnuts; cook, stirring occasionally, for 3 minutes. Add shrimp and marinade and cook 3 minutes, or until shrimp are pink. Stir in 1 tablespoon soy sauce.

 

Divide lettuce into leaves. Spoon about 1/4 cup mixture down center of 1 lettuce leaf. Fold bottom edge and sides up and over filling. Repeat with remaining lettuce leaves and shrimp filling.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product