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Lime Sherbet Punch Recipe by Paula Deen

3 ratings
Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
3 ratings
Print
Easy Level
10 MIN 10 Prep + Cook
6-8 Servings
$ /Serving

Lime Sherbet Punch Recipe by Paula Deen

3 ratings
Print
3 ratings
Easy Level
10 MIN 10 Prep + Cook
6-8 Servings
$ /Serving
Lime Sherbet Punch

Ingredients

  • 2 quarts lime sherbet
  • 2 liters ginger ale
  • 1 (46 oz) can pineapple juice
  • slices of lemon, for decoration
  • slices of lime, for decoration
  • maraschino cherries, for decoration

Preparation

In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.

 

Reviews

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3 Reviews

Debbie
Debbie 6/10/2015
6/10/2015
I have looked fo

I have looked for this recipe for a longtime. I just couldn't remember the sherbet to ginger ale ratio. FYI: DIET GINGER ALE WILL WORK JUST AS WELL. YUMMY!

Linda
Linda 4/19/2015
4/19/2015
I have made this

I have made this punch, (in fact it was the punch at our wedding reception, 50 yrs ago), but I serve it still and it's still my favorite.

Mona
Mona 3/13/2015
3/13/2015
I am sure it is

I am sure it is great.....it sounds so delicious and look forward to making it...

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