Lighter Hash Brown Quiche Recipe by The Deen Bros.

Level: Easy

Time: 35 MINUTES

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  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 (8 oz) package cremini mushrooms, sliced
  • 1 cup refrigerated shredded hash browns
  • 1/2 cup cooked ham, diced
  • 1 cup reduced-fat milk
  • 3 large eggs
  • 1/4 cup half-and-half
  • 3 scallions, thinly sliced
  • 1/4 teaspoon salt
  • 1 pinch nutmeg, ground
  • 2/3 cup reduced-fat cheddar cheese, shredded


Preheat the oven to 375°F. Spray a 9-inch round quiche dish or pie plate with cooking spray.

Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and mushrooms and cook, stirring occasionally, until tender, 6 to 8 minutes. Add the potatoes and ham and cook, stirring occasionally, until the potatoes are tender, about 10 minutes. Spread the mixture into the prepared dish.

Whisk together the milk, eggs, half-and-half, scallions, salt and nutmeg in a large bowl until blended. Stir in the cheese. Pour evenly over the potato mixture. Bake until the top is golden and a knife inserted into the center comes out clean, about 25 minutes.

The Deen Bros. Lighter Hash Brown Quiche


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