Lemon Tarts Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

0 ratings

Ingredients

  • 4 eggs, beaten
  • 2/3 cup fresh lemon juice
  • 2 tablespoons sour cream
  • 1/2 cup confectioner's sugar
  • 6 frozen mini tart shells
  • whipped cream, optional topping

Preparation

Mix eggs, lemon juice, sour cream and confectioner's sugar in a large mixing bowl. Add mixture to empty frozen tart shells. Bake in oven for 15-18 minutes at 325°. Top with whipped cream. (optional)

Lemon Tarts

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen