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Lemon Tarts Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
Print
Easy Level
25 MIN 10 Prep + 15 Cook
6 Servings
$ /Serving

Lemon Tarts Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
6 Servings
$ /Serving

Ingredients

  • 4 eggs, beaten
  • 2/3 cup fresh lemon juice
  • 2 tablespoons sour cream
  • 1/2 cup confectioner's sugar
  • 6 frozen mini tart shells
  • whipped cream, optional topping

Preparation

Mix eggs, lemon juice, sour cream and confectioner's sugar in a large mixing bowl. Add mixture to empty frozen tart shells. Bake in oven for 15-18 minutes at 325°. Top with whipped cream. (optional)

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