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Lemon Tarts Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Lemon Tarts Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 4 eggs, beaten
  • 2/3 cup fresh lemon juice
  • 2 tablespoons sour cream
  • 1/2 cup confectionary sugar
  • 6 frozen mini tart shells
  • whip cream (optional topping)

Preparation

Mix eggs, lemon juice, sour cream, and confectionary sugar in a large mixing bowl. Add mixture to empty frozen tart shells. Bake in oven for 15-18 minutes at 325 degrees. Top with whip cream. (optional)

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Preparation

Mix eggs, lemon juice, sour cream, and confectionary sugar in a large mixing bowl. Add mixture to empty frozen tart shells. Bake in oven for 15-18 minutes at 325 degrees. Top with whip cream. (optional)

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product