Key Lime Tarts

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Quick Overview

Key Lime Tarts

Key Lime Tarts

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 12
Cook Time (in mins) 10
Servings 24
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>Preheat oven to 350°. </p>
<p> </p>
<p>Fill 2 (12-muffin) mini muffin tins with paper cups and spray cups with cooking spray. Place 1 Key Lime Cooler cookie in the bottom of the cup, flat side down. </p>
<p> </p>
<p>Prepare filling. Beat together cream cheese, egg, sugar, lime juice and zest until well mixed. Fill the cups to the top. Bake for 10 to 12 minutes. Remove tarts to cool. When completely cool, fit a star tip in a pastry bag and fill with the whipped cream. Pipe the whipped cream on top of the tarts. Garnish with tiny mint leaves or lime zest. </p>
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Nutrition (per Serving) No

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