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Key Lime Tarts Recipe by Paula Deen

Easy Level
22 MIN 12 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
22 MIN 12 Prep + 10 Cook
24 Servings
$ /Serving

Key Lime Tarts Recipe by Paula Deen

Easy Level
22 MIN 12 Prep + 10 Cook
24 Servings
$ /Serving

Ingredients

  • 24 key lime cooler cookies
  • 8 oz cream cheese, softened
  • 1 egg
  • 1/2 cup sugar
  • 2 tablespoons lime juice, preferably Key lime
  • 1 teaspoon lime zest
  • fresh, sweetened whipped cream
  • fresh mint, or lime zest for garnish

Preparation

Preheat oven to 350°.

 

Fill 2 (12-muffin) mini muffin tins with paper cups and spray cups with cooking spray. Place 1 Key Lime Cooler cookie in the bottom of the cup, flat side down.

 

Prepare filling. Beat together cream cheese, egg, sugar, lime juice and zest until well mixed. Fill the cups to the top. Bake for 10 to 12 minutes. Remove tarts to cool. When completely cool, fit a star tip in a pastry bag and fill with the whipped cream. Pipe the whipped cream on top of the tarts. Garnish with tiny mint leaves or lime zest.

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