Jambalaya

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Jambalaya

Jambalaya

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  • Jambalaya

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 15
Cook Time (in mins) 30
Servings 4-6
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high head. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink. Serve immediately. </p>
<p> </p>
<p><b>Jambalaya Mix</b> </p>
<p> </p>
<p>In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag. </p>
Nutrition (per Serving) No

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