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Italian Chicken Sticks Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
3 - 3 1/2 dozen Servings
$ /Serving

Italian Chicken Sticks Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
3 - 3 1/2 dozen Servings
$ /Serving

Ingredients

  • 1 cup seasoned bread crumbs
  • 1/2 cup freshly grated Parmesan
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 pinch ground red pepper
  • 8 boneless chicken breast halves, cut into 1/2-inch strips
  • 1/2 cup melted butter
  • marinara sauce, for dipping (can also use honey mustard)

Preparation

Preheat the oven to 400° F.

In a pie plate or platter, combine the breadcrumbs, Parmesan, thyme, basil, oregano, salt, garlic powder and red pepper. Dip the chicken strips in the melted butter, then dredge them in the breadcrumbs mixture. Place the chicken strips in a single layer on a lightly greased baking sheet. Bake for 20 minutes, or until chicken is cooked through. Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.

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Preparation

Preheat the oven to 400° F.

In a pie plate or platter, combine the breadcrumbs, Parmesan, thyme, basil, oregano, salt, garlic powder and red pepper. Dip the chicken strips in the melted butter, then dredge them in the breadcrumbs mixture. Place the chicken strips in a single layer on a lightly greased baking sheet. Bake for 20 minutes, or until chicken is cooked through. Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product