Memorial Day weekend is the official kick-off to grilling season, so you’ll be hard-pressed to find my family anywhere but by the grill. Y’all know Jamie and Bobby love cookin’ out, but Michael and I can’t get enough of it either—especially when the boys are in charge!
I’ve traveled a good many places, but nowhere beats a summer evening on the tidal marshes of Savannah. It’s just so beautiful, y’all. A wonderful, salty breeze comes in off the water, and with the fish jumping, birds singing, and boats slowly drifting by, it feels like the most peaceful place on earth.
My friend and partner on the Paula Deen Network, @Robin Shea, is usin' some recipes from my new cookbook, Paula Deen Cuts the Fat, to create a perfect day of meals for her 80/20 lifestyle. Click through for the meal plan and nutritional facts!
There is no limit to the type of food that can be cooked in a slow cooker—dips, sides, entrées—even desserts! Winter weather is perfect for crock-pot meals; and when you find yourself crunched for time, just set it and forget it with our favorite slow cooker recipes.