Traditional Southern Deviled Eggs

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Traditional Southern Deviled Eggs

Traditional Southern Deviled Eggs

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  • Traditional Southern Deviled Eggs

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 12
Cook Time (in mins) No
Servings 14
Cost per Serving No
Recipe Type Appetizer
Author Paula Deen
Preparation <p>Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.</p>

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<p>Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. Add salt and pepper, to taste.</p>

<p> </p>

<p>Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator. Makes 14 half eggs.</p>
Nutrition (per Serving) No

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