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Squash Casserole Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Squash Casserole Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 1 teaspoon Paula Deen's House Seasoning
  • 1/2 cup sour cream
  • 1 cup buttery crackers, crushed
  • 6 cups raw squash
  • 4 tablespoons butter
  • 1 large onion, chopped
  • 1 cup grated cheddar cheese
  • 1 cup water

Preparation

Preheat oven to 350 degrees.

 

Using a heated stewing pot, add 6 cups of raw sliced squash and water, and stir and let stew for 5-10 minutes. Then pour the stewed squash into a colander, covered in a clean rag or cheesecloth, and allow the water and juices to drain by mashing with a spoon.

 

In separate medium size skillet, saute the sliced onion in butter for 5 minutes.

 

Remove from pan and, using a large bowl, add squash, onions, sour cream, Paula Deen's House Seasoning and sharp cheddar cheese. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.

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Preparation

Preheat oven to 350 degrees.

 

Using a heated stewing pot, add 6 cups of raw sliced squash and water, and stir and let stew for 5-10 minutes. Then pour the stewed squash into a colander, covered in a clean rag or cheesecloth, and allow the water and juices to drain by mashing with a spoon.

 

In separate medium size skillet, saute the sliced onion in butter for 5 minutes.

 

Remove from pan and, using a large bowl, add squash, onions, sour cream, Paula Deen's House Seasoning and sharp cheddar cheese. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product