Want to know how to make a delicious dinner in 10 minutes or less? It’s all about broiling, baby!
Servings: Serves 2
Prep Time: 5 minutes
Cook Time: 10 minutes
2 (6 ounce) salmon filets, skinned (1 ½ inches thick)
4 big handfuls baby arugula or spinach
1 cup cherry tomatoes, sliced in half
¼ cup slivered almonds
¼ cup crumbled feta cheese
Juice of half a lemon
1 tablespoon olive oil
kosher salt and freshly ground black pepper
Adjust broiler pan to 4-6 inches below broiler. Heat broiler on high for 5 minutes.
Season the salmon on both sides with salt and pepper. Place the salmon on the hot broiler pan and place under the broiler. Broil for 8 to 10 minutes, until browned and fully cooked through.
While the salmon is broiling, add the greens to a large bowl along with the cherry tomatoes, almonds, and feta cheese. Drizzle with lemon juice, olive oil, and season with salt and pepper. Toss all together. Divide the salad among 2 large plates.
Check on salmon, if cooked through and golden brown, top salad with broiled salmon. Dig in!
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!