Old-Time Beef Stew

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Old-Time Beef Stew

Old-Time Beef Stew

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  • Old-Time Beef Stew

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 130
Servings 6
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots, potatoes, and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Stir and cook until bubbly.</p>
Nutrition (per Serving) No

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