Biscuits Recipe by Paula Deen

Level: Easy

Time: 22 MINUTES

75 ratings

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 8 tablespoons butter, cubed
  • 3/4 cup milk, (more or less if needed)

Preparation

Preheat oven to 425°F.

 

In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.

 

Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.

 

Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.

Biscuits

Reviews

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75 Reviews

Keith
Keith 6/3/2017
6/3/2017
This is my very

This is my very first time every trying to make biscuits, I followed the steps and they came out perfect! Wow!!
Hmm I think I'm ready to go into business! Thanks Paula.

Kirsti
Kirsti 5/1/2017
5/1/2017
I loved how simp

I loved how simple and tasty this turned out! I'm definitely making it again.

George
George 4/9/2017
4/9/2017
With so many bis

With so many biscuit recipes out there, these were simple, delicious, and had a very nice "Flaky" quality to them. These will go down as my favorite!

Joseph
Joseph 3/28/2017
3/28/2017
Just made a batc

Just made a batch of these biscuits for the first time, I admit that it was a great learning experience. I learned that the butter should be softened before cutting it into the flour. All in all, they taste great, didn't look like Paula's, but hey, it was my first try. Thanks for the recipe Paula!

Isbele
Isbele 3/10/2017
3/10/2017
too much butter

too much butter

Shaun
Shaun 3/8/2017
3/8/2017
I'm not quite su

I'm not quite sure if I did the recipe correctly or not, but my biscuits didn't "rise" much when I baked them.. and they tasted a lot like flour.. I followed recipe accordingly but my buscuits turned out pretty dense and heavy. I want big flaky yummy biscuits.. I have made many of Paula's recipes in the past and all turned out fantastic. So maybe I just need to get back in the kitchen and try it again..

Lonnie
Lonnie 3/4/2017
3/4/2017
Once milk was ad

Once milk was added to dry ingredients and mixed in I added shredded cheddar cheese, a tablespoon of Weber Chicago Steak Seasoning and dropped spoonfuls of dough on a buttered cookie sheet. Cooked as directed. The result was golden biscuits that were amazingly lite and fluffy. Without a doubt the best biscuits this novice has made. Easy to control size.

Patsy
Patsy 1/21/2017
1/21/2017
I have even used

I have even used almond milk and turned out a little sweeter but still yummy!

Susan
Susan 1/21/2017
1/21/2017
Love this recipe

Love this recipe! So easy and delicious!

Sharmila
Sharmila 1/20/2017
1/20/2017
Would have liked

Would have liked to know a few more specifics; how thick to roll out the dough, how to adjust for larger buscuits. I was so stressed out making them (buttermilk buscuits) for the first time and increasing the recipe by 1/2 that I grabbed baking SODA instead of powder. I did everything elso so carefully, going so far as to roll my dough to create layers and letting it rest before baking...and they came out so beautiful until I tried one. I can assure you baking powder is the way to go. Will be trying them again tomorrow since I have lots more buttermilk (and baking POWDER)! rating is based if I had used proper ingredient. I increased recipe because we prefer using larger buscuit cutter and will lower temp to 400 so buscuits have softer "crust".

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