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Hurry Up Chicken Pot Pie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4-6 servings Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
4-6 servings Servings
$ /Serving

Hurry Up Chicken Pot Pie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4-6 servings Servings
$ /Serving

Ingredients

  • 1 1/2 cup instant biscuit mix
  • 1 cup milk
  • 1 stick melted butter
  • 1 10 3/4-ounce can cream of chicken soup
  • 1/2 cup frozen green peas
  • 1/2 cup thinly sliced carrots
  • 2 hard-boiled eggs, sliced
  • 2 cup chopped cooked chicken breast
  • 1 cup chicken broth

Preparation

Preheat oven to 350 degrees F.

 

In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.

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Preparation

Preheat oven to 350 degrees F.

 

In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product