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Hot and Spicy Refried Bean Dip Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Hot and Spicy Refried Bean Dip Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 2 (15 oz) cans refried black beans
  • 2 cups monterey jack cheese with jalapenos
  • 3 tablespoons Paula Deen Hot Sauce
  • 2 teaspoon ground cumin
  • 2 teaspoons paula deen southern spice rub
  • 1 cup fresh cilantro, chopped
  • tortilla chips

Preparation

In a large saucepan over medium-low heat, combine beans, cheese, hot sauce, cumin, and southern spice rub. Heat until cheese has melted. Pour into a bowl and garnish with chopped cilantro. Serve warm alongside tortilla chips.

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Preparation

In a large saucepan over medium-low heat, combine beans, cheese, hot sauce, cumin, and southern spice rub. Heat until cheese has melted. Pour into a bowl and garnish with chopped cilantro. Serve warm alongside tortilla chips.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product