Hot and Spicy Refried Bean Dip Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

1 ratings


  • 2 (15 oz) cans refried black beans
  • 2 cups Monterey Jack cheese with jalapenos
  • 3 tablespoons Paula Deen Hot Sauce
  • 2 teaspoons ground cumin
  • 2 teaspoons Paula Deen Southern Spice Rub
  • 1 cup fresh cilantro, chopped
  • tortilla chips


In a large saucepan over medium-low heat, combine beans, cheese, hot sauce, cumin and southern spice rub. Heat until cheese has melted. Pour into a bowl and garnish with chopped cilantro. Serve warm alongside tortilla chips.

Hot and Spicy Refried Bean Dip


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1 Review

Mona 10/2/2014
This is deliciou

This is delicious, but I use pinto I can not stand black beans.....

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