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Hot and Spicy Refried Bean Dip Recipe by Paula Deen

1 ratings
Easy Level
15 MIN 5 Prep + 10 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
15 MIN 5 Prep + 10 Cook
6 Servings
$ /Serving

Hot and Spicy Refried Bean Dip Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
15 MIN 5 Prep + 10 Cook
6 Servings
$ /Serving

Ingredients

  • 2 (15 oz) cans refried black beans
  • 2 cups Monterey Jack cheese with jalapenos
  • 3 tablespoons Paula Deen Hot Sauce
  • 2 teaspoons ground cumin
  • 2 teaspoons Paula Deen Southern Spice Rub
  • 1 cup fresh cilantro, chopped
  • tortilla chips

Preparation

In a large saucepan over medium-low heat, combine beans, cheese, hot sauce, cumin and southern spice rub. Heat until cheese has melted. Pour into a bowl and garnish with chopped cilantro. Serve warm alongside tortilla chips.

Reviews

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1 Review

Mona
Mona 10/2/2014
10/2/2014
This is deliciou

This is delicious, but I use pinto beans.....as I can not stand black beans.....